BPT recommends this colourful and delicious Indian style marinade for any cut of chicken you may have at home! The secret ingredient? Quality fresh spices for a complexity of flavours and aromas. If you enjoy a bold taste, do not hesitate to add a few drops of your favourite hot sauce to the mix.
SIMPLY DELICIOUS: Here are all our best chicken marinade recipes!
Plain Greek yogurt
Lemon (zest and juice)
Salt and pepper
In a large bowl, mix all the marinade ingredients.
Place the chicken (about 454 g, whole or diced) in it. Refrigerate for at least 4 to 6 hours.
Finally, cook the poultry your preferred way (grill pan, barbecue, oven…).
Garam masala is an Indian spice mix that’s often roasted! The roasting process brings out the flavours of the spices, which makes them intense and bold. Garam masala, just like any traditional spice mix, varies depending on the region. Normally, it is made with cilantro, cumin, cinnamon, fenugreek, mustard seeds, cloves, turmeric, and curry tree leaves. In a marinade, garam masala adds the perfect exotic touch!
Laisse-nous un commentaire!
The latest news, delicious recipes and a ton of healthy advices
directly in you inbox, it's good for you!