Medjool dates, pitted
Raw cashews
Quick cooking oats
Ground flax seeds
Vanilla powder or vanilla extract
Freeze-dried or dehydrated strawberries (see box below)
Soak the dates in warm water for a few minutes. Drain.
In a food processor, crush the cashew nuts until you get a coarse powder.
Then, add all the other ingredients except 2 tablespoons (30 ml) of strawberries in the food processor. Choosing the pulse option, grind until the texture is sticky and homogeneous.
Make about a dozen ping-pong-sized (20 g) balls.
Put the remaining strawberries in an airtight bag. Crush into a powder using a rolling pin. Then, add the energy balls in the bag as to cover them in the strawberry powder. Keep in the refrigerator.
