Home Recipes Salad Watermelon and Feta Cheese Salad Watermelon and Feta Cheese Salad Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Watermelon and Feta Cheese Salad A Refreshing Watermelon and Feta Cheese Salad! Looking for a quick, light, and refreshing recipe? This watermelon and feta cheese salad is the perfect solution for you! With its sweet and salty flavours, this irresistible watermelon salad suits all tastes. Plus, did you know you could make this recipe with yellow watermelon? Indeed, the taste of yellow watermelon is quite similar to that of a regular one. SIMPLY DELICIOUS: Got leftover watermelon? Use it to make a watermelon lemonade or a homemade watermelon slush! Egg-free Gluten-free No-cook Nut-free Peanut-free Under 30 minutes Vegetarian Dinner party Fruity Salads Summer Imprimer Cook mode Par :Pamela Rousseau, RD, Registered Dietitian Preparation 15 min Cooking - 4 servings Piece of cake (easy) Ingredients Metric Imperial Watermelon and feta cheese salad Lebanese cucumbers, in slices or spirals - 2 cups 500 mL To discover! Watermelon, diced - 2 cups 500 mL To discover! Strawberries, sliced - 1 ½ cup 375 mL To discover! Feta cheese, crumbled - 1 cup 250 mL To discover! Mint, chopped - 3 tablespoons 45 mL To discover! Dressing Extra virgin olive oil - 2 tablespoons 30 mL To discover! Maple syrup - 2 tablespoons 30 mL To discover! Lime juice - 1 tablespoon 15 mL To discover! Lime zest - 1 teaspoon 5 mL To discover! Mint, chopped - 1 teaspoon 5 mL To discover! Kosher salt - ½ teaspoon 2.5 mL To discover! Ground pepper - To taste To taste To discover! Preparation Watermelon and feta cheese salad 1. Mix together all the watermelon and feta cheese salad ingredients. 2. In a small bowl, mix together all the dressing ingredients. Incorporate the dressing to the salad. Feta cheese substitute Not really a fan of feta cheese? You can simply substitute it with bocconcini pearls! Indeed, watermelon goes wonderfully well with many types of cheeses. Besides, discover how to use the entirety of your watermelon, including the flesh, peel, and even the seeds!