Strawberry Rhubarb Muffins

Preheat the oven to 350°F.

In a bowl, mix together all the granola ingredients. Set aside.

In a small bowl, combine the water and flax seeds. Let rise for 5 minutes.

Meanwhile, in a large bowl, mix together the flour, oat, baking powder, coconut oil, and almond beverage. Add the water and flax seed preparation, strawberries, rhubarb, and maple syrup.

Pour the batter in greased muffin molds or paper cups.

Finally, add the granola preparation on top. Bake for 20 to 25 minutes or until a knife inserted in the middle comes out clean.