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Pomelo or large pink grapefruit
Blood orange, cut into segments
1% cottage cheese
Unsalted roasted soybean seeds
Honey
Slivered almonds
Orange zest
Fresh mint
Almond extract
Rose water or orange blossom water
Cut the pomelo or grapefruit in half. Then, remove the flesh using a fork.
Cut the orange, blood orange, and pomelo or grapefruit into segments.
In a bowl, mix the pomelo flesh with the citruses segments, cottage cheese, roasted soybean seeds, and honey.
Spread the mix into each empty pomelo halves. Garnish with slivered almonds (or any other toppings).
