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Chicken breast, boneless and skinless
Canola oil
Chili powder
Garlic powder
Onion powder
Salt and pepper
Egg white
Cornstarch
Oil (for frying)
Sweet potatoes, grated
Eggs
Cayenne pepper
Salt
Plain Greek yogurt
Hot sauce of choice
Lime juice
Cut the chicken breast into small pieces. Transfer into a bowl and add the canola oil, seasoning, and egg white. Gradually incorporate the cornstarch as you mix the ingredients together.
In a saucepan, heat the oil and fry the chicken pieces for about 6 minutes or until they are golden. Keep warm.
Preheat and oil the waffle maker. Meanwhile, in a large bowl, mix together all the waffle ingredients. For the best result possible, blend the preparation using a food processor a few seconds.
Using an ice cream scoop, make balls (the waffle preparation should bind easily. If needed, add an egg). Then, cook them 5 to 7 minutes or until the waffles are crispy.
In a small bowl, mix together all the hot sauce ingredients. Place each element as well as the filling options suggested in the introduction in the center of the table. Enjoy!
