Cold pasta salads are so convenient! With this simple dish, you always have something to eat on hand. Plus, it might be easy peasy but it’s oh so tasty! Try our recipe (the best!) made with bacon, broccoli, and cheddar! If you want, you can even add fresh basil or parsley. Its short preparation time will surely surprise and delight you!
A pasta recipe is super easy to personalize. For example, you can add your favourite vegetables and use any kind of pasta you prefer. Here, BPT chose fusilli. That being said, you could use penne, rotini, farfalle, or macaroni!
Broccolis, coarsely chopped
Cheddar cheese, diced
Cooked bacon, crumbled
Red onion, chopped
Salt and pepper
In a pot filled with boiling water, cook the pastas. Add the broccolis at the last minute. Rinse under cold water and drain well.
Add all the other ingredients and mix well.
Mix all the ingredients and incorporate the dressing in the pasta salad.
This step is useful to blanch the broccolis! This way, their colour will be even more vibrant, and they will keep their crispy texture. That being said, do not forget to rinse them under cold water afterwards. Otherwise, they will continue to cook and therefore lose their crispiness.
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