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Garlic powder
Onion powder
Paprika
Cumin (seeds)
Chili powder
Red chili peppers, crushed
Lime (zest and juice)
Green onions, finely chopped
Vegetable oil
White sugar
Salt and pepper
In a large bowl, mix all the marinade ingredients.
Place the chicken (about 454 g, whole or diced) in it. Refrigerate for at least 4 to 6 hours.
Finally, cook the poultry your preferred way (grill pan, barbecue, oven…).
