Home Recipes Main dishes The Best Teriyaki Salmon The Best Teriyaki Salmon Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, RD, Registered Dietitian Preparation 5 min Cooking 20 min Refrigeration 0 min Freezing 0 min 3 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Thematics Comfort food Dinner party The Best Teriyaki Salmon Salmon With Teriyaki Marinade Want some change from your classic oven-baked salmon recipe? BPT has the perfect solution for you: a delicious teriyaki salmon! This decadent recipe’s flavours reminds us of maple salmon. It has a sweet and slightly spicy taste! Besides, you could also eat it in a buddha bowl as the main protein. With some sushi rice, salad, ribbon cucumbers and other vegetables, it makes an excellent meal! SIMPLY DELICIOUS : Do you love salmon? Try making this salmon gravlax, this salmon and strawberry salsa poke bowl, this salmon sandwich, this salmon tartar, or these smoked salmon spring rolls! Bonà savoir For an even tastier salmon This salmon recipe is quick but delicious since the salmon soaks up the sauce and takes its flavour. To make it even more tastier, you could let it marinate for a few hours before cooking. Serve it with noodles, edamames, green beans, English cucumber salad, or lime! Ingredients Metric system Imperial system Salmon teriyaki Soy sauce - ¼ cup 60 mL To discover! Maple syrup - 3 tablespoons 45 mL To discover! Mirin - 4 teaspoons 20 mL To discover! Olive oil - 1 teaspoon 5 mL To discover! Garlic cloves, chopped - 2 2 To discover! Fresh ginger, chopped - 1 teaspoon 5 mL To discover! Salmon fillet - 1 pound 454 g To discover! Garnitures Sesame seeds - 1 teaspoon 5 mL To discover! Green onion, finely chopped - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode The best teriyaki salmon Step 1 Preheat the oven to 200 °C (400 °F). Step 2 In a bowl, mix all the ingredients except the salmon. Place the fillet in a square baking pan (8″ or 20 cm) or in an aluminium tray. Pour half the sauce mix on the salmon. Step 3 Cook in the oven for about 20 minutes or until the salmon is opaque (or until desired doneness). Brush sauce onto the salmon every 3-4 minutes. Like it? Share it!