Water
Black tea leaves or Pantai Norasingh thai tea mix
Maple or agave syrup
Vanilla extract
Ice cubes
Plant-based milk of choice
In a pan, bring water to a boil. Remove from heat and let cool about 1 minute.
Add the tea leaves. Infuse for 5 minutes.
Pour the tea inside a teapot while filtering it with a small strainer to remove the leaves. Add the maple syrup and vanilla extract. Stir. Add maple or agave syrup if desired.
Let cool in the refrigerator 2 to 3 hours.
Fill glasses with ice cubes. Once the tea is cold, pour it into the glasses, filling them up to ¾. Finally, add plant-based or coconut milk and stir.
