Onion, finely chopped
Garlic cloves, finely chopped
Fresh ginger, grated
Carrot, grated
Green cabbage, finely chopped
Toasted sesame oil
Textured vegetable protein (TVP)
No salt added vegetable broth
Soy sauce
Rice vinegar
Hot sauce
Fresh cilantro, finely chopped
Garlic clove, finely chopped
In a large non-stick skillet, brown the vegetables in the sesame oil.
Add the TVP and vegetable broth. Cook over medium heat until the broth has evaporated. Add the remaining ingredients and mix well.
Set aside in the refrigerator until the mixture is room temperature.
Fill the dumplings with the preparation. Fold in half (or make more folds).
Cook the dumplings your preferred way.
