Name: Homemade Watermelon and Coconut Slush
Prep time: 15 min
Cook time: PT-M
Total time: 15 min
Yield: 4
Ingredients: Frozen watermelon ice cubes; Watermelon, diced, 3 cups (480 g); Slush; Coconut milk, 1 can (400 mL); Honey, 2.5 tablespoons (37.5 mL); Lime (juice and zest), 1 (1 ); Vanilla extract, 1 teaspoon (5 mL)

1.

In a blender, puree the watermelon until smooth. If needed, strain through a sieve. Pour the mix into ice cube trays. Keep in the freezer for at least 8 hours.

2.

In the same blender (well rinsed), mix all the coconut slush ingredients until smooth. Pour the mix into ice cube trays. Keep in the freezer for at least 8 hours.

3.

Once all the cubes are frozen, transfer them into a sealed container or into freezer bags.

4.

Crush the coconut cubes in a blender. Pour into tall glasses. Repeat for the watermelon cubes. Serve.

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Homemade Watermelon and Coconut Slush

Ingredients

Preparation