Aquafaba Meringues

Preheat the oven to 100 °C (200 °F). Line 2 baking sheets with parchment paper.

Whip the aquafaba using a hand mixer during 5 minutes.

Then, add the sugar (gradually), cream of tartar, and vanilla extract. Whisk well for about 5 minutes. At this point, the meringue should form stiff glossy peaks.

Seperate the preparation into 2 or 3 bowls and colour each with different food colourings (blue, peach, yellow, pink, or purple).

Then, place each mixture into seperate pastry bags. The tips can be fluted or not.

Pipe the meringue unto the baking sheets, giving it the desired shape. Sprinkle with confettis (optional).

Finally, cook the festive meringues in the oven for about 1 hour. Turn off the oven but let the aquafaba meringues in for another hour.