Name: Black Bean Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 25
Ingredients: Brownies aux haricots noirs; All-purpose flour, 1 ½ cup (200 g); Cocoa powder, ½ cup (45 g); Graham cookie crumbs, ½ cup (50 g); Baking powder, ½ tablespoon (7.5 mL); Baking soda, ½ tablespoon (7.5 mL); Salt, ½ teaspoon (2.5 mL); Black bean puree, 2 cup (360 g); Brown sugar, 1 ½ cup (350 g); Unsweetened applesauce, ½ cup (125 mL); Large eggs, 4 (4 ); Vanilla extract, 2 teaspoons (10 mL); Vegetable oil, ¼ cup (60 mL); Pretzels, 25 (25 ); Fleur de sel, 2 tablespoons (30 mL)

Preparation

Black bean brownies

1.

Preheat the oven to 180 °C (350 °F). Butter and line a 20 x 20 cm (8 x 8″) square pan with parchment paper.
2.

In a bowl, mix together the dry ingredients (flour, cocoa powder, crumbs, baking powder, baking soda, and salt).
3.

In another bowl, mix together the remaining ingredients except the pretzels and fleur de sel until you get an homogeneous puree.
4.

Gradually incorporate the dry ingredients to the wet ingredients. Mix delicately using a spatula.
5.

Pour the sweet and salty brownie preparation into the pan.
6.

Cook in the oven for 35 minutes. Halfway through cooking, sprinkle fleur de sel and spread the pretzels on top (5 rows and 5 columns).
7.

Finally, let cool completely on a wire rack before cutting into small squares.

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Preparation