Name: The Best Cadbury Egg Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: All-purpose flour, ¾ cup (95 g); Cocoa, ½ cup (45 g); Baking soda, ¼ teaspoon (1.25 mL); Salt, ½ teaspoon (2.5 mL); Brown sugar, ½ cup (115 g); Unsweetened applesauce, ½ cup (125 mL); Plain Greek yogurt, ½ cup (125 g); Chocolate chips, melted, ½ cup (80 g); Eggs, 2 (2 ); Vanilla extract, 1 teaspoon (5 mL); Canola oil, 2 tablespoons (30 mL); Cadbury creme eggs (mini or regular), cut in halves, 8 (8 ); Peanut butter, melted, 2 tablespoons (30 mL)

Preparation

1.

Preheat the oven to 180 °C (350 °F). Line a 23 cm x 23 cm (9″ x 9″) square pan with parchment paper, making sure to let it hang over the edges.
2.

In a bowl, mix together all the dry ingredients. Set aside.
3.

In a large bowl, mix together the brown sugar, applesauce, Greek yogurt, melted chocolate, eggs, and oil.
4.

Delicately incorporate the dry ingredients to the wet ingredients. Then, pour the brownie mix into the square pan. Spread the peanut butter on top by making circular motions using a fork.
5.

Bake in the oven for 30 minutes or until a toothpick inserted in the middle comes out clean. Add the Cadbury egg halves on top. Bake 5 more minutes or until the eggs start to melt.
6.

Let cool completely before cutting into 16 pieces.

Breakfast Lasagna with Sausage

Tropical Bircher Muesli

Mason Jar Taco Salad

Greek Chicken Marinade

Ginger Simple Syrup

The Best Cadbury Egg Brownies

Ingredients

Preparation