Fan of fresh ginger’s spiciness? Well, you will love this ginger syrup! It’s the perfect addition to many recipes and only takes a few minutes to make. All you need is one or two ginger roots and sugar! Then, simply cut the ginger into slices or dices.
Ginger syrup is delicious in many cocktail recipes! Indeed, it adds a little spicy touch! You could also make hot beverages with this syrup. Simply add the desired amount of syrup into hot water!
Plus, you can drizzle some on top of fruit salads, pastries such as pancakes or crepes, or desserts! It can also make a very unique gift for the holidays!
In a small pan, bring all the ingredients to a boil. Then, reduce heat to low and let simmer for 30 minutes or until you get a syrupy texture.
Drain the ginger chunks while collecting the liquid. Let cool completely the ginger syrup and keep the ginger chunks for another use.
Don’t throw away your ginger leftovers! In just a few simple steps you can transform them into candied ginger. It’s delicious and super quick to make! Besides, candied ginger also makes a great gift!
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