Cream Cheese and Avocado Cinnamon Rolls

In a microwave-safe bowl, heat the butter with the milk for 1 minute. Then, add the yeast and brown sugar (5ml / 1 teaspoon). Mix well. Let activate for 10 minutes. Transfer into a large bowl.

In the same bowl, gradually add the salt and flour. The mixture should become thick and sticky.

Transfer the dough unto a floured surface. Roll out the dough for at least 5 minutes. Set aside.

Clean and slightly oil the large bowl. Put the dough in it. Cover with a damp cloth or plastic wrap. Let the dough rise for at least 1 hour in a warm and humid place.

Then, place the dough unto a floured surface. Roll it out in a rectangle shape using a rolling pin.

Preheat the oven to 180 °C (350 °F). Line a baking sheet with a silicone baking mat or parchment paper.

Baste the dough with melted butter and sprinkle brown sugar, cinnamon, and ginger on top. Firmly roll the dough. Cut the roll into 9 pieces (about 3 to 5 cm wide each). Place them on the baking sheet.

Bake in the oven for 15 minutes or until the cinnamon rolls are golden.

Meanwhile, prepare the avocado frosting using a hand mixer.

Once the cinnamon rolls are cooked, let cool a few minutes at room temperature. Then, add a spoonful of the avocado frosting on top of each roll. Serve immediately.