Home Recipes Desserts Deconstructed Carrot Cake Deconstructed Carrot Cake Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Deconstructed Carrot Cake Layered Carrot and Cream Cheese Cake Here is the best deconstructed carrot cake recipe. The different layers are made of a carrot crumble, carrot caramel sauce, and cream cheese filling. The most difficult part is not to make it, but to stop eating it! SIMPLY DELICIOUS: Still have some cream cheese at home? Make these recipes! Banana and Almond Funfetti Cheesecake Cream Cheese and Avocado Cinnamon Rolls Carrot Muffins Economical Egg-free Nut-free Peanut-free Under 30 minutes Vegetarian Dinner party By:Hubert Cormier, Ph.D. in nutrition Preparation 30 min Cooking 20 min 5 servings Worth the effort (moderate) Ingredients Système métrique Système impérial Cream cheese filling Light cream cheese - ⅔ cup 150 g To discover! Plain Greek yogurt - ½ cup 125 g To discover! Icing sugar - ¼ cup 25 g To discover! Vanilla bean, cut lenghtwise and seeded - ½ ½ To discover! Carrot crumble Barley or oat flakes - 1 cup 110 g To discover! Carrots, cut into small dices - ½ cup 70 g To discover! Whole wheat flour - ½ cup 65 g To discover! Canola oil - ¼ cup 60 mL To discover! Maple syrup - ¼ cup 60 mL To discover! Carrot caramel sauce Brown sugar - ½ cup 115 g To discover! Smooth carrot puree (about 2 carrots) - ½ cup 120 g To discover! Regular or plant-based milk - 2 tablespoons 30 mL To discover! Preparation Passer en mode cuisine Deconstructed carrot cake 1. Preheat the oven to 200 °C (400 °F). Line a baking sheet with a silicone baking mat or with parchment paper. Cream cheese filling 2. Mix all the filling ingredients with a fork. Refrigerate. Carrot crumble 3. Mix all the crumble ingredients and spread unto the baking sheet. 4. Bake in the oven for about 15 minutes, stirring halfway through. Carrot caramel sauce 5. Put the brown sugar and carrot puree in a pan. Bring to a boil and let simmer for 5 minutes. Add the milk. 6. When ready to serve, split the carrot crumble into 5 small bowls. Add the cream cheese and drizzle warm caramel on top. No-waste tip for carrots! Got some leftover carrots from your deconstructed cake recipe? Use them in your morning oatmeal bowl!