Here is the best deconstructed carrot cake recipe. The different layers are made of a carrot crumble, carrot caramel sauce, and cream cheese filling. The most difficult part is not to make it, but to stop eating it!
Light cream cheese
Plain Greek yogurt
Vanilla bean, cut lenghtwise and seeded
Barley or oat flakes
Carrots, cut into small dices
Whole wheat flour
Smooth carrot puree (about 2 carrots)
Regular or plant-based milk
Preheat the oven to 200 °C (400 °F). Line a baking sheet with a silicone baking mat or with parchment paper.
Mix all the filling ingredients with a fork. Refrigerate.
Mix all the crumble ingredients and spread unto the baking sheet.
Bake in the oven for about 15 minutes, stirring halfway through.
Put the brown sugar and carrot puree in a pan. Bring to a boil and let simmer for 5 minutes. Add the milk.
When ready to serve, split the carrot crumble into 5 small bowls. Add the cream cheese and drizzle warm caramel on top.
Got some leftover carrots from your deconstructed cake recipe? Use them in your morning oatmeal bowl!
Leave us a comment!
The latest news, delicious recipes and a ton of healthy advices
directly in you inbox, it's good for you!