Ground cinnamon
Ground cardamom
Cloves
Ground ginger
Ground white pepper
Star anise
Cooked quinoa
Quick cooking oats
Maple syrup
Evaporated skim milk
Espresso shot
Vanilla skyr
Cocoa nibs
Slivered almonds
Bananas, finely sliced
Unsweetened coconut, grated
Maple sugar
In a large bowl, mix all the spice mix ingredients. Add the quinoa and oat.
In a pan, over medium heat, simmer the maple syrup, milk, and espresso for 2 minutes. Do not bring to a boil. Remove from heat.
Then, incorporate the liquid preparation to the dry ingredients. Transfer into a sealed container.
Refrigerate overnight. The next morning, heat up and split into 4 bowls. Finally, garnish with skyr and other toppings of choice.