Here is the perfect marinade to go with your homemade fajitas. It’s flavourful and makes poultry super tender! Do not hesitate to fill your fajitas with grilled vegetables, guacamole, salsa, sour cream, and cheese (of course!).
Beer (Corona style)
Limes (zest and juice)
Garlic cloves, finely chopped
Fresh cilantro, finely chopped
Green onions, finely chopped
In a large bowl, mix all the marinade ingredients.
Place the chicken (about 454 g, whole or diced) in it. Refrigerate for at least 4 to 6 hours.
Finally, cook the poultry your preferred way (grill pan, barbecue, oven…).
Yes, of course! For fajitas, you could use beef, fishes, or even seafood! Try this fajita-style marinade with any other source of protein!
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