The Best Chicken Marinades!
Never know what to do with your poultry? Simply marinating your chicken in advance can greatly enhance the flavours of your dish. A delicious marinade for your skewers, chicken breasts, or any other cut (such as chicken thighs!) … it’s the secret behind perfect meals!
All the marinade recipes in this article have a special something that’s trendy and just utterly delicious. Discover them and do not hesitate to pimp them to your taste! Oh, and remember that these marinades also work marvellously well with other sources of protein such as tofu, pork, and many more!
GOOD TO KNOW WHEN PREPARING MEAT: Make a habit out of marinating your protein the day before. This will help you save time when preparing your menu the following day!
Marinade For Express Chicken
A great way to marinate chicken breasts (or thighs!) in less than 30 minutes (cooking included) is to vacuum-pack your meat. As for accessories, a vacuum pump and reusable bags are essential tools to do this technique that consists of removing the air from the bags.
This way, there is more pressure inside than outside the vacuum-packed food, which makes it easy to absorb the marinade. The advantage of this technique is that the marinade loosens the connective tissues of the meat, poultry, or fish, making them more tender. BPT loves this Fresh & Save vacuum pump by Zwilling.
Even if you are in a hurry, marinating your chicken just 20 minutes will be sufficient to make a flavourful poultry dish.
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