General Tao Chicken

In a pan, mix together all the sauce ingredients and bring to a boil. Let simmer over low heat until the sauce thickens. Keep warm.

Place the cornstarch in a bowl. Season with salt and pepper. Then, coat each chicken cube in cornstarch.

In a large non-stick pan, heat the vegetable oil and cook the chicken pieces. Lightly dab the chicken dry with a paper towel. For the best result possible, cook half the chicken at a time.

Once the chicken is crispy, add it to the General Tao sauce.

Finally, garnish with green onions and sesame seeds. Serve immediately with jasmine rice or rice vermicelli and stir-fried vegetables.