Ginger, grated
Green onions, finely chopped
Pink grapefruit (zest and juice)
Olive oil
Salt and pepper
In a large bowl, mix all the marinade ingredients.
Place the chicken (about 454 g, whole or diced) in it. Refrigerate for 1 hour.
Finally, cook the poultry your preferred way (grill pan, barbecue, oven…).
