Home Recipes Beverages Homemade Cantaloupe Slush Homemade Cantaloupe Slush Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Homemade Cantaloupe Slush Refreshing Melon Beverage Quick to make and delicious, this recipe of homemade cantaloupe slush easily replaces the convenience store or snack bar/ice cream parlor alternatives, which are often filled with added sugar. SIMPLY DELICIOUS: Try this homemade watermelon and coconut slush as well! It’s just so good! 5 ingredients or less Economical Egg-free Gluten-free No-cook Nut-free Peanut-free By:Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking - Freezing 8 to 12 hours 4 servings Piece of cake (easy) Ingredients Système métrique Système impérial Frozen cantaloupe Cantaloupe, in large cubes - 4 cups 640 g To discover! Homemade cantaloupe slush Cold water - 1 ½ cup 375 mL To discover! Honey - 2 tablespoons 30 mL To discover! Lime, squeezed - 1 1 To discover! Preparation Passer en mode cuisine Frozen cantaloupe 1. Put the cantaloupe cubes in the freezer the night before. Homemade cantaloupe slush 2. First, in a blender, mix all the ingredients together until you get a slush consistency. Depending on the cantaloupe cubes’ temperature, you might need to add some water so that the preparation blends well. 3. Pour into 4 glasses. Garnish with melon, lime, and mint leaves. How to make a cantaloupe daiquiri This homemade cantaloupe slush recipe can easily be transformed into delicious daiquiris! Simply reduce the amount of water in the recipe by ¼ cup (60 ml) and add ½ cup (125 ml) of white rum as well as ¼ cup (60 ml) of your preferred orange liqueur. Now you’re ready for summer!