Home Recipes Snacks Chocolate Chip and Marshmallow Cookies Chocolate Chip and Marshmallow Cookies Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 25 min Cooking 25 min Refrigeration 0 min Freezing 0 min 15 cookies Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snacks Thematics Desserts Gifts Chocolate Chip and Marshmallow Cookies Zoom In on the Best S’mores Style Cookies These chocolate chip and marshmallow cookies are decadent, chewy, and just sweet enough. Plus, they have a delicious stretchy (thank you marshmallows!) chocolate center. This recipe is perfect for children to participate and develop culinary skills. Indeed, you can ask them to measure, mix, and store the ingredients! Psst! Got leftover marshmallow spread from your campfire strawberry marshmallow recipe? Use it to make these cookies! SIMPLY DELICIOUS: You love cookies? Try these! Dark Chocolate Cookies Oatmeal Date Cookies Chewy Mini Eggs Cookies Bonà savoir For the perfect baking Unless you have a convection oven and swap the baking sheets half way through cooking, do not place both baking sheets in the oven at the same time. Indeed, the cooking will most likely be uneven. However, you should get a better result if you place the dark chocolate chip and marshmallow cookies in the refrigerator before baking them. Indeed, this rest period allows the butter to solidify, which means it will take more time to melt once in the oven compared to room-temperature cookies. The longer the fats remain solid, the less your cookies will spread out. Plus, the sugar contained in the dough will gradually absorb the liquid, which will also prevent spreading. So, refrigerating your cookie dough just 30 minutes can greatly improve the result of your cookie recipe! Ingredients Metric system Imperial system Unsalted butter - ½ cup 120 g To discover! All-purpose flour - 1 cup 130 g To discover! Whole wheat flour - 1 cup 125 g To discover! Baking soda - ¾ teaspoon 3.75 mL To discover! Salt - A pinch 1 mL To discover! Brown sugar - ½ cup 115 g To discover! Eggs - 2 2 To discover! Unsweetened apple sauce - ½ cup 125 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Dark chocolate chips - 1 cup 160 g To discover! White mini marshmallows - 1 cup 50 g To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 190 °C (375 °F). Line 2 baking sheets with a silicone baking mat or parchment paper. Step 2 Melt the butter and cook until golden. Strain and set aside. Step 3 In a small bowl, mix together all the dry ingredients. Set aside. Step 4 Cream the brown butter and brown sugar with a hand mixer. Add the eggs and mix well. Then, add the applesauce and vanilla extract. Step 5 Incorporate the dry ingredients to the wet ingredients. Add the chocolate chips and mini marshmallows. Mix well. Step 6 Using an ice cream scoop or a 60 ml (¼ cup) measuring tool, make dough balls and place them on the baking sheets. Step 7 Finally, bake the cookies in the oven for 12 minutes or until golden, one baking sheet at a time. Repeat these steps for the second sheet. Let chill completely before serving. Like it? Share it!