Home Recipes Snacks Chocolate Chip and Marshmallow Cookies
  • Chocolate chip and marshmallow cookies

  • Chocolate Chip and Marshmallow Cookies

    Chocolate chip and marshmallow cookies
    Quick access
    By:
    Hubert Cormier, Ph.D. in nutrition
    Hubert Cormier, Ph.D. in nutrition
    Preparation 25 min
    Cooking 25 min
    Refrigeration 0 min
    Freezing 0 min
    15 cookies
    Piece of cake (easy)
    Quick access
    Peculiarities
    Categories
    Thematics

    Chocolate Chip and Marshmallow Cookies

    Zoom In on the Best S’mores Style Cookies

    These chocolate chip and marshmallow cookies are decadent, chewy, and just sweet enough. Plus, they have a delicious stretchy (thank you marshmallows!) chocolate center. This recipe is perfect for children to participate and develop culinary skills. Indeed, you can ask them to measure, mix, and store the ingredients!

    Psst! Got leftover marshmallow spread from your campfire strawberry marshmallow recipe? Use it to make these cookies!

    SIMPLY DELICIOUS: You love cookies? Try these!

    Bon
    à savoir

    For the perfect baking

    Unless you have a convection oven and swap the baking sheets half way through cooking, do not place both baking sheets in the oven at the same time. Indeed, the cooking will most likely be uneven.

    However, you should get a better result if you place the dark chocolate chip and marshmallow cookies in the refrigerator before baking them. Indeed, this rest period allows the butter to solidify, which means it will take more time to melt once in the oven compared to room-temperature cookies. The longer the fats remain solid, the less your cookies will spread out. Plus, the sugar contained in the dough will gradually absorb the liquid, which will also prevent spreading. So, refrigerating your cookie dough just 30 minutes can greatly improve the result of your cookie recipe!

  • Ingredients

    Preparation

    Switch to cook mode

Nutritional Information

  • Calories
    196 Kcal
    -
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    10.0 g
    15 % DV
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    5.8 g
    29 % DV
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    35 mg
    12 % DV
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    75 mg
    3 % DV
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    23 g
    8 % DV
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    2 g
    8 % DV
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    0.5 g
    -
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Hubert Cormier, Ph.D. in nutrition

Recipe developed with passion and good humor by:

Hubert Cormier, Ph.D. in nutrition

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

  • What did you think of this recipe?

    Leave us a comment!

Recipes you might like

Articles on this topic

Subscribe to our delicious newsletters

The latest news, delicious recipes and a ton of healthy advices directly in you inbox, it's good for you!

Close

Registration