Cashew nuts, previously soaked in water for at least 4 hours
Avocado
Almond beverage
Plain Greek yogurt
Nutritional yeast or grated parmesan
Green matcha tea
Mini bok choy
Brussels sprouts
Asparagus
Green bell pepper, cut into strips
Broccoli, in florets
Sweet peas
Soy bean sprouts
Edamames
Place all the dressing ingredients in a food processor and puree until smooth.
In a large pan, bring water to a boil. Blanch the vegetables a few seconds.
Place the vegetables into a bowl filled with ice-cold water, then drain.
Carefully prepare salad plates and drizzle the dressing on top.
