Orange and Almond Mini Scones

Preheat the oven to 375 °F (190 °C).

In a large bowl, mix together the orange juice, yogurt, sugar, butter, orange zest, egg, and Grand Marnier.

In another bowl, mix the flour with the almond powder and salt.

Gradually incorporate the dry ingredients to the wet ingredients and stir using a wooden spoon until the dough is homogeneous.

Pour the preparation into silicone molds.

Place 3 almonds on top of each scone and press lightly.

Cook 20 minutes or until the scones are slightly golden.

Let cool completely before unmolding.