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Conchiglie
Yellow onions
Garlic cloves, chopped
Vegetable oil
Ground pork
Extra-lean ground beef
Salt and pepper
Celery stalks, sliced
Chinese cabbage, finely chopped
Orange bell pepper
Sodium-reduced soy sauce
Dark soy sauce
Hoisin sauce
Green onion, finely chopped
Fill a large pot with water and bring to a boil. Cook the pastas following the instructions on the packaging. Drain and set aside.
Meanwhile, in another pot, heat a drizzle of oil over medium heat. Cook the onion and garlic in it for 5 minutes or until the onion is transparent.
Add the grounf meats, and cook for 5 minutes. Break up the meats into small pieces. Drain fat if necessary. Season with salt and pepper.
Add the bell pepper, celery, and Chinese cabbage and cook for 10 more minutes, stirring occasionally.
Incorporate the pastas, soy sauce, and hoisin sauce. Finally, garnish with green onions.
