Savory Oatmeal Bowl

In a pan, bring water to a boil. Add the oat flakes. Cook at low heat for 10 minutes or until the desired texture is obtained.

Meanwhile, in a large non-stick skillet, heat oil over medium heat. Stir fry the asparagus and mushrooms for 4 minutes.

Add the baby spinach et sage. Cook for 2 minutes until the spinach wilts. Add the soy sauce. Season with pepper. Mix well. Set aside and keep warm.

In the same skillet, cook the eggs sunny-side up (or poached!). Set aside and keep warm.

Once the oatmeal is ready, remove from heat. Add the butter.

Spread the oatmeal into 4 bowls and add the vegetable preparation on top.

Add an egg on each portion. Sprinkle with green onions.