Strawberry Energy Balls

Soak the dates in warm water for a few minutes. Drain.

In a food processor, crush the cashew nuts until you get a coarse powder.

Then, add all the other ingredients except 2 tablespoons (30 ml) of strawberries in the food processor. Choosing the pulse option, grind until the texture is sticky and homogeneous.

Make about a dozen ping-pong-sized (20 g) balls.

Put the remaining strawberries in an airtight bag. Crush into a powder using a rolling pin. Then, add the energy balls in the bag as to cover them in the strawberry powder. Keep in the refrigerator.