Sweet Potato Gnocchi

Preheat the oven to 450 °F (230 °C).

Cut the potatoes in halves and cook them in the oven for 45 minutes or until they are soft.

Let cool completely. Puree using a masher.

In a large bowl, mix together the potato puree, yogurt, parmesan, nutmeg, and salt.

Gradually incorporate the flour and knead the dough until it is smooth but still slightly sticky.

Form a ball with the dough, then cut in 4 parts.

Roll out the pieces into ropes. Flour the work surface as much as necessary.

Cut the rolls into ½ inch (1 cm) long pieces.

Roll the little dough pieces on a gnocchi board.

Finally, flour the gnocchi.