Home Recipes Desserts Cheesecake Bites Cheesecake Bites Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 55 min Refrigeration 6 h Freezing 0 min 30 bites Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Peanut-free Vegetarian Categories Desserts Thematics Comfort food Desserts Dinner party Gifts To freeze Cheesecake Bites The Best Cheesecake Bite Recipe Cheesecake is a classic we all love. Here, BPT suggests a different way to serve this dessert. The idea is to make fancy chocolate bites. Is there anything better than cheesecake bites with Graham cracker crusts? Just imagine them coated in chocolate… it’s mouthwatering, nothing less! SIMPLY DELICIOUS: Do you love dessert bites? Try these recipes! Healthy brownie bites Milk balls Sugar pie bites Bonà savoir Pro tip to cut your cheesecake! When cutting your cheesecake, make sure to rinse your knife abundantly under warm water. This way, the dough should not stick and you will get clean and beautiful cubes for your cheesecake bites! Ingredients Metric system Imperial system Cheesecake crust Graham cracker crumbs - 1 ¼ cup 310 mL To discover! Unsalted butter, melted - ¼ cup 60 mL To discover! Cheesecake filling Room temperature cream cheese - 500 g 500 g To discover! Sugar - ⅔ cup 160 mL To discover! Sour cream - ½ cup 125 mL To discover! Large eggs - 2 2 To discover! All-purpose flour - 3 tablespoons 45 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Chocolate coating Milk chocolate, chopped - 300 g 300 g To discover! Coconut oil - 3 tablespoons 45 mL To discover! Preparation Switch to cook mode Cheesecake crust Step 1 Preheat the oven to 350 °F (180 °C). Line a 8″ (20cm) springform pan with parchment paper. Butter the sides. Step 2 In a bowl, mix the crumbs with the melted butter. Spread the mix into the springform pan and press. Cook 10 minutes. Let cool completely. Cheesecake filling Step 3 In a food processor, mix all the cheesecake ingredients until smooth and homogeneous. Step 4 Pour the mix unto the crust, in the springform pan. Cook 45 minutes or until the top is golden. Step 5 Refrigerate the cake for 4 hours then cut it into 1″ (2.5 cm) cubes. Chocolate coating Step 6 In a double boiler, melt the chocolate with the coconut oil. Step 7 Using a fork, gently dip each cheesecake cube into the chocolate. Place the coated cubes unto parchment paper and refrigerate 2 hours before serving. Like it? Share it!