Home Recipes Sides Banana Ketchup Banana Ketchup Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Banana Ketchup Homemade Sweet Ketchup Traveling is a great way to discover the dishes and foods of other cultures and to see what other people eat on a daily basis. Each trip is a way to experience new things, whether in cuisine or in other aspects of our lives. Originally from Philippines, banana ketchup was popularized during the Second World War. At that time, there was a shortage in tomatoes and therefore in the production of homemade tomato ketchups. SIMPLY DELICIOUS: Just like the traditional ketchup, banana ketchup is a condiment and can be eaten with burgers, fries, grilled meats… The possibilities are endless. Around the world Economical Egg-free Gluten-free Lactose-free Nut-free Peanut-free Under 30 minutes Vegan Vegetarian Basics BBQ Dinner party By:Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 15 min 625 ml (2 ½ cup) Piece of cake (easy) Ingredients Système métrique Système impérial Onion, finely chopped - 1 cup 250 mL To discover! Vegetable oil - 1 tablespoon 15 mL To discover! Garlic powder - 1 teaspoon 5 mL To discover! Ground turmeric - 1 teaspoon 5 mL To discover! Allspice - ½ teaspoon 2.5 mL To discover! Salt - 1 teaspoon 5 mL To discover! Brown sugar - ¼ cup 60 mL To discover! Bananas, finely sliced - 2 cups 500 mL To discover! White vinegar - ½ cup 125 mL To discover! Water - ¼ cup 60 mL To discover! Preparation Passer en mode cuisine Homemade ketchup 1. In a pan, heat the oil over medium heat. Brown the onion for 5 minutes. 2. Add the spices. Cook 1 more minute. 3. Add the brown sugar, bananas, and white vinegar. Cover and cook 15 minutes over low heat. 4. Using a hand mixer, puree the preparation until smooth. Add water if necessary. What does allspice taste like? Allspice, also known as Jamaica pepper, is popular in many ethnic cuisines. It has aromas of cinnamon, nutmeg, and cloves. You might therefore notice those flavours in your banana ketchup (homemade ketchups are so much more savory!).