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Eggs
Water
Salt and pepper
Grated cheddar cheese
English muffins
Japanese mayonnaise
In a non-stick pan, cook the eggs following the method described in the introduction of this recipe.
Caution! For the best result possible, cook 2 eggs at a time.
Garnish the English muffins with spicy mayonnaise and crispy bacon, then add the bodega-style eggs.
