Home Recipes Snacks Tropical Smoothie Tropical Smoothie Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Tropical Smoothie The Best Tropical Smoothie To Drink In A Coconut Shell Here is a tropical recipe inspired by the tropics! This carrot, papaya, and ginger smoothie is just perfect. Plus, the ginger brings a fresh touch while also providing a more pronounced taste. What a great way to start your day… or to finish it by adding a bit of Amarula to the mix! SIMPLY DELICIOUS : Are you a carrot fan? Bake these carrot muffins to go with your smoothie! Under 30 minutes Fruity Imprimer Cook mode Par :Hubert Cormier, Ph.D. in nutrition Preparation 5 min Cooking - 2 servings Piece of cake (easy) Ingredients Metric Imperial Tropical smoothie Papaya, peeled - ¼ unit ¼ unit To discover! Mango, peeled - ½ unit ½ unit To discover! Silken tofu - 75 g 75 g To discover! Agave syrup - 1 teaspoon 5 mL To discover! Carrot juice - ½ cup 125 mL To discover! Turmeric - 1 teaspoon 5 mL To discover! Fresh ginger, grated - To taste To taste To discover! Preparation Tropical smoothie 1. Blend all the ingredients together until liquid and smooth. 2. Pour into two glasses or two coconut shells. How long can I preserve my smoothies? Though it’s better to drink it freshly made, this tropical smoothie can easily be kept 2 days in the refrigerator. If you love this exotic smoothie, BPT suggests that you double (or triple!) this recipe. This way, you can make smoothie cubes and drink it anytime you want! Here’s how to make frozen smoothie cubes.