Dry fusillis
Broccolis, coarsely chopped
Cheddar cheese, diced
Cooked bacon, crumbled
Dried cranberries
Sunflower seeds
Red onion, chopped
Salt and pepper
Mayonnaise
Dijon mustard
Maple syrup
Cider vinegar
In a pot filled with boiling water, cook the pastas. Add the broccolis at the last minute. Rinse under cold water and drain well.
Add all the other ingredients and mix well.
Mix all the ingredients and incorporate the dressing in the pasta salad.
