Quebec strawberries
Marshmallow spread (fluff)
Graham cracker crumbs
Line a baking sheet with parchment paper.
Thread each strawberry unto wooden or stainless steel skewers (about ¾ of the strawberry).
Using a small spatula (or a knife), baste each strawberry with the marshmallow spread.
Using a torch (or on the campfire), slightly roast the marshmallow spread. Then, place each strawberry unto the parchment paper.
Sprinkle graham cracker crumbs and serve.
