Chewy Mini Eggs Cookies (The Best)

Preheat the oven to 200 °C (400 °F). Line two baking sheets with parchment paper or silicone baking mats.

In a bowl, mix together the flour, baking soda, and salt.

In a second bowl, cream the butter with the brown sugar and granulated sugar using a hand mixer. Incorporate the beaten egg and vanilla extract to the mix.

Then, add the dry ingredients and ¾ of the Mini Eggs to the butter preparation using a wooden spoon.

Make 8 balls of about ¼ cup (60 ml) with the cookie dough. Press in the Mini Eggs on the surface of each cookie.

Finally, place 4 dough balls on each baking sheet and press lightly. Bake 8 minutes or until the Mini Eggs Cookies are slightly golden on the sides.