Unsalted butter (at room temperature)
Mini Eggs, coarsely chopped
Preheat the oven to 200 °C (400 °F). Line two baking sheets with parchment paper or silicone baking mats.
In a bowl, mix together the flour, baking soda, and salt.
In a second bowl, cream the butter with the brown sugar and granulated sugar using a hand mixer. Incorporate the beaten egg and vanilla extract to the mix.
Then, add the dry ingredients and ¾ of the Mini Eggs to the butter preparation using a wooden spoon.
Make 8 balls of about ¼ cup (60 ml) with the cookie dough. Press in the Mini Eggs on the surface of each cookie.
Finally, place 4 dough balls on each baking sheet and press lightly. Bake 8 minutes or until the Mini Eggs Cookies are slightly golden on the sides.