Home Recipes Breakfasts Maple Bacon In the Oven Maple Bacon In the Oven Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Maple Bacon In the Oven The Best Maple Bacon In Quebec, we’re super lucky: our pork is certainly the best. And our bacon? Just delicious. Forget about cleaning the stovetop with this oven-baked bacon recipe! It’s the best way to cook it! Plus, who doesn’t like maple bacon? It’s the perfect sweet and salty mix! Once you try it, you will no longer be able to resist it. SIMPLY DELICIOUS: Here are 3 original ways to substitute bacon for healthy and vegetarian alternatives! If you love bacon, get ready to adore these new recipes! Bacon and egg pasta salad Maple cocktail sausages Breakfast sandwich 5 ingredients or less Under 30 minutes By:Hubert Cormier, Ph.D. in nutrition Preparation 5 min Cooking 15 min 6 servings Piece of cake (easy) Maple bacon in the oven Système métrique Système impérial Bacon Bacon slices - 12 12 To discover! Maple syrup - 2 tablespoons 30 mL To discover! Preparation Passer en mode cuisine Maple bacon in the oven 1. Preheat the oven to 200 °C (400°F). Line a baking sheet with a silicone baking mat or with parchment paper. 2. Place the bacon slices on the baking sheet. Then, baste with maple syrup. 3. Cook in the oven for 15 minutes. Remove the baking sheet from the oven when the bacon is sticky and crispy. Otherwise, cook a few more minutes. Vegan bacon Did you know you could make vegan bacon with rice paper? Check out the recipe! Otherwise, read this article to know the best ways to substitute bacon!