Soy sauce
Rice vinegar
Toasted sesame oil
Water
Hot sauce
Fresh ginger, grated
Garlic cloves
Cabbage of choice (green, red, Chinese, etc.)
Carrots, julienned
Cucumber, julienned
Bell pepper, julienned
Green onions, finely chopped
Fresh coriander, coarsely chopped
Black sesame seeds
In a large bowl, whisk all the dressing ingredients together.
Add the vegetables. Toss gently. Let stand 15 minutes.
Meanwhile, cook the dumplings your preferred way.
Finally, serve the salad and dumplings in bowls. Garnish with fresh coriander, green onions, and sesame seeds.
