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Vegetarian Lasagna
Vegetarian Lasagna
Try This Delicious Tofu and Vegetable Lasagna!
Here is a vegetarian lasagna recipe that won’t leave you starving! We traded the classic lasagna pastas for zucchini and eggplant slices, but you could always include one or two pasta layers in this dish if you really enjoy them.
Plus, this lasagna is an excellent way to eat more vegetables. The secret behind the recipe? Roasted vegetables for more flavours! Yep, a lasagna with fresh vegetables is just as good! Enjoy!
Possible additions?
If you feel like it, you could add spinach or Italian tomato slices to your lasagna. A few fresh basil leaves would also be fabulous!
SIMPLY DELICIOUS: Love comforting meals? Cook this Chinese macaroni, this chicken noodle soup, these oven-baked chicken thighs, these homemade nachos, or this slow cooker pulled pork!
Preparation 35 minCooking 1 h 154 servingsPiece of cake (easy)Ingredients
Preparation
Use a mandolin to make this vegetable lasagna!
To cut your vegetables thin and even, the best tool you can use is a mandolin. Plus, vegetable slices are an excellent substitute to traditional lasagna pastas. This vegetarian version is a sure hit!