This is the marinade typically made for buffalo chicken wings and usually served with a blue cheese sauce. A classic American appetizer for sports events!
You can use this beloved mix to make a simple red chicken marinade that’s unique and delicious! And don’t forget that you can use this recipe to marinate other foods such as tofu or tempeh. It’s a good way to add a bit of spice to an otherwise flat meal.
Blue cheese, melted
In a large bowl, mix the ingredients.
Y déposer ensuite le poulet, environ 454 g (entier ou coupé en dés). Réserver au frais pendant au moins
Add the chicken (about 454 g, whole or diced). Keep in the refrigerator for at least 4 to 6 hours.
Finally, cook the chicken your desired way (grill pan, barbecue, oven…).
This chicken marinade is an easy way to use your blue cheese leftovers. Fans could also sprinkle it right onto the chicken before serving!
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