Florentine Biscuits

Line a muffin mold with paper or silicone cups.

Melt 2⁄3 of the chocolate using a double boiler or a microwave-safe bowl (30 seconds at a time, stirring each time). Once melted, add the remaining chocolate. Mix well with a spatula until homogeneous (about 4-5 minutes). A successfull room-temperature chocolate should be glossy and produce no more heat. Divide the chocolate evenly into each paper cup.

In a bowl, mix together all the other ingredients except the coconut flakes. Add on the preparation on top of the chocolate. Garnish with the coconut flakes. Refrigerate at least 6 hours.