Who doesn’t enjoy eating crepes or pancakes for breakfast? Try these protein-rich Greek yogurt crepes!
This is BPT’s favourite protein crepe recipe for the whole family! Want thin and crispy crepes? Add unsweetened almond beverage to the preparation!
SIMPLY DELICIOUS: Discover all our crepe and pancake recipes here!
Plain Greek yogurt
Unsweetened almond beverage
All-purpose white flour
Cinnamon or nutmeg
In a large bowl, mix together the Greek yogurt, flour, almond beverage, sugar, baking soda, and salt.
In a second bowl, beat the egg and add the vanilla extract and cinnamon (if desired).
Then, incorporate the egg preparation to the yogurt one and mix gently.
In an oiled crepe or non-stick pan, pour about 60 ml (¼ cup) of the preparation. Cook over medium heat for 25 to 30 seconds, then turn the crepe. Cook 30 more seconds. Repeat until all the crepes are done, oiling the pan again if necessary.
Place the protein crepes in a plate and serve with maple syrup.
For more protein and good fats, add Grenoble walnuts, pecans, or crushed pistachios to the crepe preparation. You can also add wild berries for a fruity taste.
For 3 pancakes
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