Home Recipes Main dishes Shrimp, Strawberry, and Avocado Salsa Shrimp, Strawberry, and Avocado Salsa Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Shrimp, Strawberry, and Avocado Salsa The Best Shrimp Salsa for Explosive Flavours! Summer cuisine means freshness, local products, and bold flavours. This shrimp, strawberry, and avocado salsa is therefore the ideal recipe! It can easily be incorporated in tacos, poke bowls, and salads, which will most certainly make it one of your summer classics! Made with northern prawns, strawberries, avocado, and cilantro, this recipe is a must-try! SIMPLY DELICIOUS: An alternative: spicy mango salsa! Simply add a source of protein and vegetables of your choice to make a full meal! No-cook Under 30 minutes Vegetarian By:Hubert Cormier, Ph.D. in nutrition Preparation 20 min Cooking - 4 servings Piece of cake (easy) Ingredients Système métrique Système impérial Northern prawns - 2 cups 305 g To discover! Strawberries, sliced - 1 cup 175 g To discover! Avocado, diced - 1 cup 160 g To discover! Bell pepper, finely diced - ½ cup 80 g To discover! Green onions, finely chopped - ¼ cup 25 g To discover! Fresh cilantro, coarsely chopped - ½ cup 8 g To discover! Olive oil - ¼ cup 45 mL To discover! Zeste et jus de lime frais - 3 teaspoon 45 To discover! Garlic - 2 teaspoons 5 g To discover! Smoked paprika - 2 teaspoons 4 g To discover! Hot sauce of choice - 2 teaspoons 10 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Passer en mode cuisine 1. In a bowl, gently toss all the ingredients together. Personalize your salsa! For this salsa-meal, we used northern prawns and strawberries, but you could always choose to feature another protein or fruit. Enjoy!