Home Recipes Sides Jerusalem Salad Jerusalem Salad Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Jerusalem Salad Pair your meals with this delightful Jerusalem salad! Jerusalem salad is a delicious and healthy Middle Eastern salad named after the city of Jerusalem. In more detail, this simple yet flavorful salad consists of fresh vegetables such as tomatoes, cucumbers, red onions, and parsley. Additionally, this recipe features a dressing made from olive oil and lemon juice. In short, this refreshing and nutritious salad can be served as an appetizer, side dish, or even as a main course when paired with added protein. SIMPLY DELICIOUS: Love exploring cuisine from different countries? Then try the following recipes! Traditional Butter Chicken Authentic Beef Kebabs Greek Salad Greek Chicken Skewers Clarified Butter (Ghee) Around the world Economical Egg-free Gluten-free Lactose-free No-cook Nut-free Peanut-free Under 30 minutes Vegan Vegetarian Salads Summer By:Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 0 min 4 small servings Piece of cake (easy) Ingredients Système métrique Système impérial Jerusalem Salad Diced Lebanese cucumber - 3 cups 750 mL To discover! Diced, deseeded tomatoes - 2 cups 500 mL To discover! Diced red onion - ½ cup 125 mL To discover! Chopped parsley - 1 cup 250 mL To discover! Vinaigrette Olive oil (EVOO) - 2 tablespoons 30 mL To discover! Lemon juice - 2 teaspoon 30 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Passer en mode cuisine Jerusalem Salad 1. To start, in a bowl, place and thoroughly mix all the ingredients for the salad. 2. Next, in a small bowl, whisk together the oil, lemon juice, salt, and pepper. 3. Finally, just before serving, incorporate the homemade vinaigrette into the vegetable salad and mix well. Pay attention to the cutting of your vegetables! To make a truly beautiful Jerusalem salad, you need to create truly beautiful vegetable cubes. Use your sharpest knife, be meticulous, and take your time when cutting the vegetables.