Oatmeal Muffins

Preheat the oven to 375 °F (190 °C).

Pour the water into a pan. Add the oat flakes, salt, and fruits.

Cook the oatmeal for 20 minutes or until it reaches the desired texture.

Pour into a large bowl and let cool for 5 minutes.

Then, add the egg and Greek yogurt.

Mix well.

Pour the preparation into a greased 12 mini-muffins mold (or into baking cups).

Sprinkle with dried coconut.

Bake in the oven for 25 minutes.