What if you offered your guests a variety of filling options during your next brunch so they can create their perfect omelette? The dream, right? This special cooking technique using a oven bag allows you to personalize your omelette according to your tastes. Plus, you don’t need a greasy substance to cook it! A must-try recipe!
Colourful bell peppers, diced
Mushrooms, finely chopped
Parmesan cheese, grated
Green onions, finely chopped
Salt and pepper
Chives, finely chopped
Bring a large pot of water to a boil.
In a bowl, beat the whole eggs and egg whites.
In a silicone baking bag, combine the chosen ingredients with 125 ml (½ cup) of the egg preparation. Seal the bag and mix vigorously. Make sure there is no air in the bag. Repeat for the 5 other omelettes.
Place the bags in the pot of boiling water and reduce the heat to medium. Cook for 15 minutes. Open the bags and transfer the omelettes unto plates. Serve.
You can easily find baking bags in specialty stores or in some supermarkets. However, make sure they are airtight. These bags are super convenient to make an omelette bar!
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