This chicken marinade has explosive tropical flavours. It is made with mangos, cilantro, and hot peppers. And it’s ideal for your barbecue nights!
SIMPLY DELICIOUS:Make this spicy mango salsa to go with your marinated chicken for a perfectly exotic meal!
Jalapeño, cut into small dices
Fresh cilantro, finely chopped
Lime (zest and juice)
Salt and pepper
In a blender, mix all the ingredients until smooth.
Transfer the puree into a bowl.
Place the chicken (about 454 g, whole or diced) in it. Refrigerate for at least 4 to 6 hours.
Finally, cook the poultry your preferred way (grill pan, barbecue, oven…).
Yes! Frozen mangos are an excellent option for this marinade. And the process remains the same!
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