Name: Rustic Asparagus Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Pie crust; All-purpose flour, 2 cups (500 mL); Whole wheat flour, 1 cup (250 mL); Cold butter, diced, ½ cup (125 mL); Cold water, ½ cup (125 mL); Egg, 1 (1 ); Salt, ½ teaspoon (2.5 mL); Filling; Asparagus, 1 bunch (1 bunch ); Prosciutto, 4 slices (4 slices ); Egg, beaten, 1 (1 ); Salt and pepper, To taste ( To taste); Ricotta sauce; 2% M.F. partially skimmed milk, 1 ½ cup (375 mL); All-purpose flour, 2 tablespoons (30 mL); Garlic cloves, chopped, 2 (2 ); Parmesan, grated, ¼ cup (60 mL); Ricotta, ½ cup (125 mL); Salt and pepper, To taste ( To taste)

Preparation

1.

Preheat the oven to 205° C (400° F).
2.

Using a blender, pulse the dry crust ingredients. Add the butter, egg, and water alternately until you get a dough ball. Set aside.
3.

Snap off the tough bottom part of the stems.
4.

In a pan, mix the milk and flour while still cold. Then, bring to a boil. As soon as bubbles start to form, remove from heat and add the other ingredients. Set aside.
5.

Roll out the dough as finely as possible and place on a baking tray lined with parchment paper.
6.

Then, garnish with sauce and prosciutto. Place the asparagus on top and fold the dough towards the center.
7.

Baste the with the beaten egg and put in the oven for 25 to 30 minutes.
8.

Once cooked, add parsley leaves and red onion slices. Serve hot with a salad side.

Deconstructed Carrot Cake

Greek Chicken Skewers

Quinoa Fruit Salad

Asian Chicken Marinade

Blue Chia Pudding

Rustic Asparagus Pie

Ingredients

Preparation